CURRENT DRAFT OFFERINGS
Last updated August 17, 2019
The beauty of our small brewhouse is that we have the flexibility to keep our beers in tune with the seasons and current trends. Our menu changes often and we hope you'll always come to our brewery with a sense of adventure.
You're likely to find an IPA or two on our menu, but we're also passionate about funky saisons, using local and wild ingredients, and we'll always have something interesting resting in a barrel. Stay tuned for those super-limited releases!
BLANC TO BLANC
STYLE: Sour Saison
HOPS: Hallertau Blanc
This iteration of our Winterhill collab brew is freshly soured and even more unique. Brewed with Hallertau Blanc hops and Granache Blanc grape must, it's a burst of fresh cut fruit on the nose, mingled with a rustic saison yeast character finishing with the dry, tartness of fresh grapes. It’s a must try for sour fans!
STYLE: Hoppy Session Ale
HOPS: Mosaic and Citra
Our newest hoppy Session Ale is dry hopped with Mosaic and Citra and brewed using a “split-fermentation” technique. It’s a low ABV crusher that brings a touch of juice alongside a savory, crispy finish.
STYLE: Oak Spiral IPA
HOPS: Amarillo and Cashmere
We grabbed this unconventional IPA ingredient commonly used in California wines thinking it would work well in a bright, citrusy IPA and it truly does! The oak lends flavors of saturated coconut and vanilla to the citrusy, melon notes of the Amarillo and Cashmere hops. It's an exceedingly unique brew that we are super stoked to share!
STYLE: Whiskey barrel-aged Imperial Stout
This double stout has been aging in Bully Boy whiskey barrels and is big, roasty, and seriously rich. Chocolatey notes shine through alongside vanilla and spirits, with a hint of charred oak. Small batch; Available on draft only.
You're likely to find at least one of these three ales on draft all year round. That's because they are tried, tested original recipes that never go out of style.
Clip Art may be outdated graphics but these illustrations range in format and style, and so does our rotating IPA series! We start with a blend of pale malts and Mosaic hops for the base, then add an additional hop varietal to each version to take center stage in flavor and aroma. So far, we have brewed Clip Art Citra and Clip Art Azacca. Our original Clip Art included Michigan-grown Centennial hops, and that recipe will resurface again as well. Look out for its following installments.
STYLE: Oat Pale Ale
HOPS: Mandarina, Mosaic
Melodic with notes of citrus and melon, Dream Pop is true to its namesake; a little alternative, but smooth. Using 25% oats in the malt bill gives a silky texture that balances well with Mosaic and a new-school German hop, Mandarina. This beer is unique and flavorful, and has been asked about enough that we'll keep brewing as long as folks keep drinking it!
BOW ST STESSION
STYLE: Session ALe
HOPS: Idaho 7
One of the first recipes we ever brewed, Bow St Session is our house ale brewed to celebrate our place in Bow Market, paying homage to our space, its historical context, and the spirit of innovation we hope to cultivate. This session ale was brewed with Idaho 7 and Grungiest hops, which provide strong notes of stone fruit. This was crafted as an all-around accessible beer, stylistically unrestrained. It is medium bodied, with a light tropical nose and a softer hop bitterness.