Solera wild barrel-aged ale. 6.0% ABV
Dark ale brewed roasted malts, flaked oats and Mosaic and Idaho 7 hops. 6.5%
Double IPA brewed with a sweet combo of Citra, Cashmere, Mandarina and Mosaic hops.
DIPA brewed with Mosaic, Wakatu and Rakau. 8.3% ABV
Citra-Forward New England IPA. 6.5%
Barrel aged Imperial Stout with Taza Chocolate and Madagascar Vanilla. Brewed in collaboration with Dancing Gnome Brewing. 11.1% ABV
Ghosts and Flowers
IPA brewed with a blend of Grungeist, Motueka Mosaic and Citra hops.
Some of the Parts
Winter Hill, Aeronaut collaboration. “Somerville Common” ale hopped with Huell Melon and Citra. 6.4% ABV
Chocolatey malty Session Porter brewed with a trifecta of British Maris Otter, Chocolate, and German Chocolate Wheat malts.
Farmhouse style Gose brewed with coriander, sea salt, and peach puree. 4.8% ABV
Red Saison featuring our house saison yeast. 6.1% ABV
Rose colored sour that drinks like a mimosa with a twist of tart citrus. 5.1% ABV
Ultra-smooth American stout briefly aged in Mad River Distillery bourbon barrels 7.4%
Experimental blend of porter and oat-wine, barrel aged with locally sourced Urfa chiles. 7.0% ABV
New England IPA bursting with aromas of peach, apricot and berry. 6.8% ABV
Home & Home
Kettle soured saison brewed in collaboration with Vermont’s Hermit Thrush Brewing and using all local MA hops from Four Star Farms.
Double stout aged in Bully Boy Whiskey barrels - 11.0%
Corn lager brewed with Australian Summer hops; crisp, light, but summery and aromatic. 5.4% ABV
Local saison brewed with locally sourced malt and hops from Valley Malt and our brewer’s own homegrown hops; dry, clean, honey finish. 5.8% ABV
Exam Room 2
IPA brewed with Cashmere, Mandarina and Citra hops; soft, with notes of pineapple and melon. 6.8% ABV
Traditional farmhouse ale brewed with Hallertau hops; summery, expressive notes of lemon and pepper. 6.1% ABV
German style pilsner brewed with malted spelt; our first collaboration beer with Brato Brewhouse! 5.4% ABV
Farmhouse style sour brewed with mango puree; tart, refreshing, with a hint of white peppercorn. 5.7% ABV
IPA brewed with tangerine puree; notes of fresh citrus and a hint of dank. 6.7% ABV
Rye whiskey barrel aged Oat wine; notes of red fruit and toffee. 10.8 % ABV
American lactose stout brewed with Barrington Coffee’s 413 cold brew roast.
Bourbon barrel aged Double Stout; roast with notes of vanilla but an assertive bitterness. 11% ABV
Blended Old Ale aged in a single bourbon barrel; smooth mouthfeel, notes of dark fruit, almond, and a slight smokiness from the barrel. 10.9% ABV
Which One's Pink?
Belgium Witbier brewed for the 2019 Pink Boots Collaboration Brew Day. Pleasant spice, amazing aroma and fruit finish from its citrus peel, coriander, and plum. 5.4% ABV
A Belgian Witbier with pumpkin. Tastefully spiced with cinnamon, coriander, vanilla bean and cardamom. 5.2%
Complex farmhouse ale with fruity and peppery notes.
Barrel Aged Yub Nub
Whiskey Barrel-aged Session Porter. 5.5% ABV
IPA brewed with Amarillo and Cashmere hops and conditioned on oak spirals. 6.3% ABV.
Soft, citrusy IPA brewed with Amarillo hops. 6.8% ABV
Summer lager brewed with local malted Maize from Valley Malt and dry hopped with Ella and Citra hops. 5.0% ABV
Peach Rhubarb Sour brewed with our house saison yeast. 5.4% ABV
Farmhouse sour brewed with mango. 6.0%
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